Menu

Pan Seared Sea Bream

Tender, pan-seared Cyprus Sea Bream finished with a vibrant house-made gremolata, featuring zesty lemon, fresh dill, and cherry tomatoes.

Wagyu Beef Carpaccio

Buttery Wagyu Beef Carpaccio drizzled with luxurious truffle-infused mayonnaise, crowned with sweet cherry tomato confit and our house-baked golden croutons.

Greek Modern Moussaka

A refined take on a classic—smoked aubergine layered with rich Wagyu ragu, silky potato mousseline, and velvety béchamel, finished with delicate zucchini tapioca crackers

Seabass Tartare

Fresh Mediterranean seabass, delicately cured and tossed with crisp pickled green apples, vibrant mixed capsicums, and red chili, dressed in a bright citrus ginger sauce with lime gel.

Taramosalata

Luscious, velvety mousse of cod roe, delicately balanced with a hint of citrus and a smooth, briny richness. Served with warm pita bread.

Fava (V)

Creamy and earthy fava bean purée, complemented by tangy pickled onions and sweet sundried tomatoes for a perfect balance of flavors. Served with warm pita bread.

Tzatziki (V)

Cool, refreshing Greek yogurt infused with shredded cucumber, garlic, and fresh herbs, delivering a vibrant and creamy taste. Served with warm pita bread.

Tirokafteri

Bold and zesty Greek dip, combining rich feta cheese with a spicy kick, creating a perfect balance of heat and creaminess. Served with warm pita bread

All The Dips

A generous sharing platter featuring our signature dips, each offering a unique blend of flavors and textures. Perfect for dipping and sharing, served with warm pita bread.

Original Greek Salad (V)

Classic Greek salad with tomatoes, cucumbers, capsicum, onions & Greek olives topped with Greek feta cheese.

Vegetable Basil Pesto Quinoa

Nutty quinoa tossed with vibrant basil pesto, tender beans, chickpeas, colorful bell peppers, and a hint of lemon

Seafood Salad

Vibrant seafood salad featuring plump prawns, calamari, and sweet octopus over smoky, charcoalgrilled eggplant. Tossed with delicate extra virgin olive oil dressing—best enjoyed with a crisp glass of white wine.

Tempura Prawns and Avocado Salad

Crispy tempura-battered prawns over creamy avocado and crisp greens, tossed in a bright, tangy mustard dressing.

Today’s Catch Calamari

Crisp, golden-fried baby squid, served with a classic tartar sauce for the perfect balance of crunch and creaminess.

Santorini Octopus

Charcoal-grilled octopus, tender and smoky, served alongside velvety Santorini fava bean puree, pickled vegetables, and red onions for a burst of Mediterranean flavor

Classic Spinach Pie (V)

Flaky, golden phyllo pastry filled with a comforting blend of spinach, creamy feta cheese, and fragrant fresh herbs.

Meatballs

Greek-style Angus beef meatballs, juicy and flavorful, paired with a cool and creamy tzatziki sauce.

Patates (V)

Crisp, golden-fried russet potatoes, lightly seasoned with sea salt and aromatic oregano

Signature Crab Cakes

Four golden crab cakes, crafted with premium lump crab meat, fresh herbs, and a delicate blend of seasonings. Served with lemon and our house-made tartar sauce for the perfect balance of richness and freshness.

Seafood Platter XL

The ultimate seafood experience. Succulent colossal prawns (8), flame-grilled octopus (2 portions), crispy golden calamari (double portion), and handcrafted crab cakes (4), accompanied by seasoned fries, market vegetables, fresh lemon, garlic butter, and signature tartar sauce. Crafted for two or more to share.

Mixed Grill

A generous sharing platter of Greek-style grilled favorites—succulent Wagyu tenderloin steak, flavorful meatballs, and perfectly charred chicken and Wagyu beef skewers, served with crispy Patates.

Wagyu Tenderloin Skewers

Premium Australian Wagyu skewers, grilled to perfection and seasoned simply with lemon, sea salt, and oregano, served with creamy tzatziki and crispy Patates.

Chicken Skewers

Charcoal-grilled chicken thigh skewers, infused with bright flavors of lemon, sea salt, and oregano, served with tzatziki and crispy Patates.

Colossal Prawns

Juicy, fire-grilled tiger prawns, served with a choice of sautéed vegetables or crispy Patates, complemented by a rich garlic butter sauce.

Chicken Souvlaki (Gyro)

Succulent grilled chicken thigh cubes, wrapped in soft pita bread with fresh tomatoes, onions, parsley, and tzatziki, served with Patates.

Wagyu Souvlaki (Gyro)

Tender grilled Wagyu beef cubes, wrapped in warm pita bread with juicy tomatoes, crisp onions, fresh parsley, and creamy tzatziki, served with Patates.

Garidomakaronada I Prawns Linguine

Vibrant prawn linguine, tossed in a fragrant bisque and fresh tomato sauce, enhanced with cherry tomato confit and a touch of basil.

Spaghetti Wagyu Bolognese

Classic spaghetti coated in a luxuriously rich and velvety Wagyu ragu sauce, slow-cooked for depth and flavor.

Truffle Mushroom Spaghetti (V)

Decadent blend of five varieties of mushrooms, tossed with al dente spaghetti, finished with a parmesan cracker, olive powder, and a drizzle of truffle oil.

Special Pizza

Crisp, thin golden crust topped with tender chicken slices, green capsicum, and mushrooms, all blanketed in gooey melted mozzarella.

Margherita Pizza

A simple yet exquisite combination of fresh mozzarella, vine-ripened tomatoes, and fragrant basil on a thin, golden crust.

Pepperoni Pizza

A classic indulgence—spicy pepperoni layered over bubbling mozzarella, served atop a crisp, thin golden crust.

Mushroom Pizza

Earthy, savory mushrooms paired with gooey melted mozzarella, served on a crisp, thin golden crust.

Wagyu Tenderloin Steak

Premium 250g Wagyu steak, charcoal-grilled for melt-in-your-mouth tenderness. Served with our crispy Patates and velvety béarnaise for a touch of indulgence.

Wagyu Beef Burger

Fire-grilled Wagyu beef patty nestled in a freshly baked brioche bun, topped with melted cheddar, creamy mayonnaise, crisp lollo biondo lettuce, and ripe tomatoes, served with Patates.

Seafood Risotto

Delicate, saffron-infused risotto, brimming with tender octopus, succulent prawns, and calamari, gently simmered in a rich, aromatic fish fumet for a deep, oceanic essence.

Vegetarian Risotto (V)

Delicate yet flavorful risotto, infused with velvety carrot purée and adorned with baby carrots, colorful capsicums, and micro cress.

Seafood Pasta Pescatore

Fragrant saffron linguine tossed with succulent octopus, tender prawns, and delicate calamari, bathed in an aromatic coconut lemongrass sauce.

Nutella Lukumades (V)

Fluffy, house-made Greek doughnut bites generously coated in rich Nutella and sprinkled with crunchy hazelnuts—dessert bliss in every bite.

Classic Lukumades (V)

Irresistibly light Greek doughnut bites, drizzled with warm honey and a dusting of aromatic cinnamon— perfect for sharing or sweet indulgence on your own.

Bougatsa (V}

A warm and comforting Greek phyllo custard pie, delicately dusted with cinnamon and confectioners’ sugar.

Seasonal Fruit Salad (V)

Assorted fresh seasonal fruit plate

Greek Honey & Cinnamon Sliced Red Apples