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Food Menu

Drinks Menu Food Menu Soly Shisha & Cigars
  • GREEK MEZE
  • SALAD
  • APPETIZERS
  • GREEK SIGNATURES
  • MAIN COURSE
  • DESSERTS

GREEK MEZE

Taramosalata

Traditional smooth creamy cod roe mousse

3.8
Tirokafteri

Greek spicy feta cheese dip

3.8
Green Leaves
Fava (V)

Fava puree in caramelized onions & sundried tomatoes

3.8
Green Leaves
Tzatziki (V)

Shredded cucumber with garlic & fresh herbs in Greek yoghurt

3.8
All The Dips

Sharing platter of our signature dips served with grilled pitas on the side

11.5

SALAD

Green Leaves
Burrata Salad (V)

Creamy Greek burrata on top of wild colorful tomatoes, plum cherry tomatoes and roasted almonds in dill dressing with avocado mousse & basil sprigs

7.8
Gardens Greek Salad (V)

Marinated cherry vine tomatoes, cucumber caviar & yellow cherry tomatoes smothered in Greek herb oil served with olive powder & feta mousse

5.5
Halloumi Salad (V)

Lava stone grilled Greek halloumi on top of cucumbers, cherry tomatoes & baby greens, in soya citrus dressing sprinkled with Greek sea salt & black pepper

7
Original Greek Salad (V)

Classic Greek salad with tomatoes, cucumbers, capsicum, onions & Greek olives topped with crumbly Greek feta cheese

6.5

APPETIZERS

Black & White Greek Feta

Deep fried Greek feta coated with black & white sesame seeds served with saffron syrup

5.8
Today’s Catch Fried Calamari

Crispy fried battered baby squid served with homemade tartar sauce

7
Seabass Tartare

Cured Mediterranean seabass mixed with pickled green apples in citrus ginger sauce & lime gel

7.5
Santorini Octopus

Slow cooked octopus on top of Santorini Fava beans with pickled vegetables & onions garnished with oats crumble

11.5
Sautéed Calamari

Seasoned baby squid sauteed with pickled vegetables in carrot puree & garnished with bread crumble

6.6
Wagyu Beef Carpaccio

Thinly sliced Wagyu beef carpaccio smothered in Greek herb oil & truffle mayonnaise, cherry tomato confit and homemade croutons

8.5
Tuna Carpaccio

Citrus marinated tuna slices with sesame bread sticks, white beech mushrooms, fennel pickles and orange lemon caviar garnished with mixed micro cress.

7.7

GREEK SIGNATURES

Wagyu Rib Eye Skewers

Melt in your mouth Australian premium grade beef skewers served with pita bread, tzatziki & Palates

11.5
Wagyu Souvlaki (Gyro)

Grilled wagyu beef wrapped in pita bread with tomatoes, onions, parsley & tzatziki served with Patates on the side

6.2
Chicken Skewers

Grilled mustard marinated chicken thigh skewers served with pita bread, tzatziki & Patates

8.2
Chicken Souvlaki (Gyro)

Grilled chicken thigh wrapped in pita bread with tomatoes, onions, parsley & tzatziki served with Patates on the side

5.5
Classic Feta Spinach Pie (V)

Classic Greek spinach pie with feta cheese & fresh herbs

5
Meatballs

Greek – style angus beef meatballs served with yoghurt mint on the side

4.5
Patates (V)

Homemade fried russet potatoes sprinkled with salt & oregano

4

MAIN COURSE

Lamb Shank

Slow cooked lamb shank served with graviera cheese orzo, tomato sauce & lemongrass puree

15.5
Seafood Risotto

Saffron risotto with octopus, prawns & calamari heads cooked in fish fumet

11
Wagyu Tenderloin Steak

(300g) of Wagyu steak grilled to perfection. This succulent cut has a buttery texture, served with Patates & Pita bread on the side

31.5
Green Leaves
Vegetarian Risotto (V}

A delicate yet flavorful vegetarian risotto in carrot puree garnished with baby carrots, mixed capsicums & micro cress

9
Wagyu Beef Burger

Fire grilled 100% Wagyu beef on a freshly baked brioche bun, melted cheddar cheese, ice berg lettuce, tomatoes & grilled onions served with Patates on the side

12.5
Seafood Pasta Pescatore

Kozani saffron linguine pasta with octopus, shrimps & calamari cooked in coconut lemongrass sauce

10.5
The Black Orzo

Krithraki orzo pasta with octopus, shrimps & calamari smothered in squid ink sauce

12
Garidomakaronada

Shrimp linguine pasta cooked in bisque & fresh tomato sauce with cherry tomato confit garnished with basil crumble

10.5
Canadian Lobster Tails (160g each}

Two lobster tails cooked perfectly just the way you like it

Grilled or Steamed
Served with mixed vegetables & garlic sauce on the side.

Pasta
Linguine pasta with lobster tails cooked with cherry
tomatoes & basil pesto garnished with basil leaf.

30
Collosal Prawns

Grilled tiger prawns served with sauteed vegetables or Patates & garlic butter sauce on the side

13.5
Green Leaves
Truffle Mushroom Linguine

Truffle mushroom linguine with five varieties of mushrooms, parmesan cracker, olive powder and truffle oil.

9.5
Mixed Grill

Sharing platter of our famous Greek style grills consisting of Waygu tenderloin steak, meatballs, chicken & rib-eye skewers served with Patates and pita bread

49
Homemade Lobster Ravioli

Ravioli pasta stuffed with Canadian lobster meat and ricotta cheese cooked in lobster bisque comes with basil crumble.

14
Greek Modern Moussaka

Smoked aubergine with Wagyu ragu, potato muselin in béchamel sauce and zucchini tapioca crackers.

10

DESSERTS

Green Leaves
Classic Lukumades (V}

Fried Greek homemade doughnut balls
drizzled with honey & sprinkled with cinnamon

5.5
Bougatsa (V}

Greek phyllo custard pie sprinkled with
cinnamon & confectioner sugar

5
Green Leaves
Nutella Lukumades (V}

Fried Greek homemade doughnut balls
smothered in Nutella & topped with walnuts

6
Cheesecake

Classic cheesecake with a buttery cracker crust and rich, decadent filling. Comes in either Blue Berry or Strawberry

4.5
Seasonal Fruit Salad (V}

Assorted fresh seasonal fruit plate

Single Serving

6.4

Sharing Platter

19.1

Please let us know if you have any food allergies, dietary restrictions or special considerations.
All prices are in Bahraini Dinars and inclusive of 10% service charge, 5% government levy and 10% VAT

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